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1,80 €
Our delightful “Peranzana” olives are grown and harvested directly from the lands of Capitanata, in the heart of the Tavoliere delle Puglie. Preserved naturally, they retain the fruit’s original flavor: fruity, slightly bitter, and mildly spicy. Perfect for enjoying on their own as a snack or for accompanying appetizers and starters.
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High-Quality Italian Products, Made with Passion
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The “Peranzana” is a variety of olive cultivated in our beloved region, the Tavoliere delle Puglie. With a slightly bitter yet very flavorful taste, our olives embody the essence of a territory rich in genuine and exquisite products. They have an excellent flesh-to-pit ratio, making them an outstanding table olive.
| Weight | 0,400 kg |
|---|---|
| Valori nutrizionali | per 100 g di prodotto netto sgocciolato |
| Energia | 712 kj / 171 kcal |
| Grassi | 16 g |
| di cui saturi | 1,6 g |
| Carboidrati | 3,8 g |
| di cui zuccheri | 0 g |
| Proteine | 1,3 g |
| Sale | 3,2 g |
High quality Italian products, made with passion
Shipments monitored to follow each order
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