Pitted Green Olives in Brine

Description

Features
Superior Quality: High-quality pitted green olives, carefully selected and preserved in brine.
Practical Packaging: 400g jar, ideal for frequent use in the kitchen.

Benefits
Pitted green olives in brine are not only delicious but also offer numerous health benefits:

Rich in Antioxidants: They contain polyphenols and vitamin E, which protect cells from oxidative damage and help prevent premature aging.
Healthy Fats: Rich in monounsaturated fatty acids, which help reduce bad cholesterol (LDL) and improve cardiovascular health.
Digestive Support: The fiber in olives helps improve digestion and maintain healthy bowel movements.
Source of Minerals: Provide iron, calcium, phosphorus, and magnesium, essential for bone health and energy production.
Relaxing Effect: Thanks to magnesium and tryptophan, they help relax the nervous system.

Culinary Uses
Pitted green olives in brine are extremely versatile:

Appetizers: Perfect to serve as a starter or appetizer, on their own or with cheeses and cured meats.
Salads: Ideal for enriching fresh salads with a Mediterranean touch.
Meat and Fish Dishes: Great for enhancing dishes with meat and fish, such as chicken, tuna, and squid.
Pasta and Bread: Add them to pasta sauces or use them to make olive bread and focaccia.

Why Choose Them?
Authentic Flavor: Enrich your dishes with the true taste of Mediterranean olives.
Health and Wellness: Combine flavor and health benefits with their rich profile of antioxidants and healthy fats.
Versatility: Use them in a variety of recipes to add a special touch to your everyday meals.